Posts tagged Israel
The Ark Gets Parked

With this week featuring both the Autumnal Ember Days and the Feast of St. Matthew (September 21st), our recaps of 1 Kings as featured in our Old Testament lessons from Morning Prayer will cover only Chapters 6–9, as our lectionary skips over Chapter 7 entirely. As a reminder, the Ember Days are days of prayer and penance which occur at the four seasons (“Ember Days at the Four Seasons” sounds like the name of a fancy restaurant), where we also pray for development of vocations for clergy. At St. Matthew’s, we’ve also taken to praying for the development of all vocations in the Church, including those of the laity.

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Warriors, Witches, and Wives

Our look at 1 and 2 Samuel continues this week with the end of one and the start of the other. That’s right, you get two weeks of recaps for the price of one! You may notice that recaps of chapters get shorter and shorter as it goes on. I assure you, dear reader, that this is merely a technique of good storytelling, allowing our narrative to build momentum and urgency, driving us to the end (and is not in any way an indication that I wrote this in a couple of hours).

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Introducing Long Tall Saul

Previously in 1 Samuel, chapters 1-9, we were introduced to Samuel, last of the Judges. The people began carping about having a king like all the grown up nations surrounding them, kind of like when I was a wee lad and everyone showed up after Christmas break with a brand new, diecast metal General Lee from ‘The Dukes of Hazard,’ so I started whining to my parents for one. Anyway, this week we continue our exploration of 1 Samuel with chapters 10-15, where we are introduced to Samuel’s pick for the crown, Saul.

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A Little Leaven

My sourdough starter, Xeno, turns ten this year. Short for xenophilius or, roughly, ‘the one who loves the stranger,’ he has helped us to create food both sweet and savory to host anyone who comes to our house, to provide a gift for friends and family in seasons both festive and mournful. Xeno has sired many starters over the years, and the last I checked is now officially a grand-starter with his composition of yeast and lacto-bacilii replicating as we speak in mason jars all over Southern California. 

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