My sourdough starter, Xeno, turns ten this year. Short for xenophilius or, roughly, ‘the one who loves the stranger,’ he has helped us to create food both sweet and savory to host anyone who comes to our house, to provide a gift for friends and family in seasons both festive and mournful. Xeno has sired many starters over the years, and the last I checked is now officially a grand-starter with his composition of yeast and lacto-bacilii replicating as we speak in mason jars all over Southern California. 

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